Yo. We’re in our final week of Summer on the Luminous Traces Collective, and I find some relief in our theme of Letting Go. Summer and I, we’re okay and all, but Autumn…well, we’re tight. I’m really looking forward to continuing to host this project through my favorite season in New England, and we’ve got a few spots to fill. If you’re interested in sparking your creative work with a weekly prompt, and sharing your images, please be in touch either here or there! There’s also a FB page, of course, with a magical “Message” button. Use it.
I’ve been playing with new ideas, and shared a peek over at Luminous Traces today. It just so happened that our theme this week correlated very sweetly with my recent handwork.
There are three new woven pieces on display at the Crowell Gallery in Newfane, VT from today until September 30th.
Thank goodness, we finally have a batch of cheese that is not palloumi (what we call our kinda sorta paneer/halloumi hybrid that keeps happening by accident). It’s just delicious, soft goat cheese. Simple. Not perfect. But hey, pretty darn good, anyway.
It’s the nighttime routine these days: kid goes to bed, we (he) make cheese or some sort of ferment from our CSA pick up. This week, it’s a bread and butter pickle, but I’m trying a new method.
Ferment first, with just salt and pickling spices, and then jar it up, replacing the brine with a 50/50 solution of raw honey and apple cider vinegar. After a week or so in the fridge on a slower ferment, they should be ready to eat. Hopefully, this will result in pickles less cloyingly sweet, with the added bonus of not inhibiting fermentation with the raw honey. Stay tuned…
Aaaaaaaand, I might finally be done with the pesto. Maybe. We lost all of our basil plants, so I’ve had to buy basil from the market. Usually, our crop is ridiculously robust, but the plants all turned brown and crispy before getting productive. This time of year, though, it’s cheap enough at the farmer’s market that I easily filled three ice cube trays with concentrated pesto (I’ll add the parm and more oil when I thaw for use) with a $9 bouquet of six bunches.
Heather’s blog hop isn’t hopping this week, but you know, my kitchen just doesn’t stop.
What’s happening in your kitchen?
Whew, haven’t played this game in a while.
Joining Ginny of Small Things and her sweet Yarn Along, here’s what I have going on in the reading and knitting department this week: a copy of Watership Down that my mum sent me, randomly, in a care package from the home land. It has the flawless, flowing script of her signature in the upper right corner of the front page, and it just so happens that I’ve never read this book, so it’s a Very Nice Thing all around. I happen to be enjoying it very much.
I am also beginning to enjoy my Turmeric Sweater after a brief falling out. Somehow, tinking back 370+ stitches takes about ten times longer than knitting them, but now, the sleeves are separated and the going is simple and steady. The yarn was dyed by the fabulous Adrian of Knittink, and the colorful fabric growing in my hands is playful and happy-making. It’s a nice, seasonal transition piece that will warm me up for the next project, for which I’ll be leading a Knit-Along for the Wonderland Yarns Ravelry group (if you didn’t know, I’m the fiber division at Wonderland/Frabjous Fibers, which is why The Spun Monkey has taken a bit of a back seat).
Even though TSM has been on the backburner, there are several things of note coming up:
On September 5th, I’m teaching a class at Fiber College of Maine called Spinning Your Story. There’s a plethora of amazing workshops, and the whole event is sure to be a blast, so come check it out if you’re near!
On September 6th, and for the rest of the month of September, my work will be on display with other talented area artists at the Crowell Gallery in the Moore Free Library of Newfane, VT for the Windham County Sampler of Weavers and Felters exhibit.
On November 1st-2nd, I’ll be repping the aforementioned fantastically awesome Adrian of Knittink at the Fiber Festival of New England. I’ll have some Spun Monkey goodies there, too, but if you’re worried that she moved away and took Knittink with her, I’ll be ensuring her presence at the FFNE, don’t you fret!
Also, I’ll be scheduling some classes in felting and spinning at Madison Wool this fall, so stay tuned for that.
Heh. Well, that almost looks like a schedule of events! Whew.
I had something completely different in mind…a hue lively and bright, to help me pretend summer has not yet begun its exit while my tomatoes are still young and green (hint, hint)…but then, this guy paid a visit to my workplace and changed everything.
I spend so many of my waking hours adding color to whiteness, that it only seemed fitting and, perhaps, necessary, to celebrate a blank canvas.
And then we dyed him teal. KIDDING.
Anyway, full set of images here.
Because, why not?
I didn’t realize when we’d planted “cylindra” beets that they would actually grow into a cylindrical shape rather than a sphere. I had been wondering what was wrong with them until C reminded me of the name. Oooohhhhhh, right. Of course. Ahem.
The anthers on this thing are unbelievable.*
btw, that beet is the farthest I got with kitchen photos, so no blog hop for me. I thought our schedule was nuts last week, but just getting dinner on the table every night this week could be interpreted as divine intervention. Amazing things happened even though I was exhausted and didn’t bother to plan..the sorts of delicious, serendipitous Throwing Together of Things that I couldn’t repeat if I tried, and if I made an attempt to record a recipe, no one would believe me, anyway. I will just say this: beautiful things can happen with the Chevre That Wasn’t.
*How often do you get to say that?