Pick a Color, Any Color

my post on Luminous Traces Collective this week…

studiobird

I had something completely different in mind…a hue lively and bright, to help me pretend summer has not yet begun its exit while my tomatoes are still young and green (hint, hint)…but then, this guy paid a visit to my workplace and changed everything.

I spend so many of my waking hours adding color to whiteness, that it only seemed fitting and, perhaps, necessary, to celebrate a blank canvas.

And then we dyed him teal. KIDDING.

Anyway, full set of images here.

One Shot :: 19 and This Week in My Kitchen :: Blog Hop

honey

This shot of pure, liquid gold in the afternoon light required no editing. We lost our bees, but what a precious gift they left behind. It took months, but we finally borrowed an extractor and liberated sweetness from the hive frame graveyard.

daylily saute

Today, I’m joining Heather for This Week in My Kitchen.

This week contained many a garden meal. I realize a garden post is well past due, but it’s not quite peak and there is so much that has such a very long way to go yet, that I’m not sure it would be interesting. Peas are happening, though, and I’m pretty sure I’ve harvested the last garlic scape. Our first round of greens have all bolted, so when I learned that daylilies could beef up my scape/pea saute instead of the bok choi I’d set out to harvest, I had to give it a try.

It’s so simple I can’t even pretend to give you a recipe. Snow peas and garlic scapes sauteed in butter, with daylily buds added in the last two minutes, whole flowers in the last thirty seconds. Salt and pepper, and you’re there. So good.

scapebutter

Speaking of butter, I am still in the midst of preserving oodles and oodles of scapes, and while most of them will go into the pesto recipe I’ll share tomorrow, and mixed vegetable ferments, I used them the other day for this compound butter. I didn’t bother with mincing or sauteing, but just threw 12 raw scapes into the food processor, whizzed ‘em around a bit, and then added a 1/2 pound of softened butter. And yes, I’ll be holding back at least another 12 from tomorrow’s pestofest so I can make another batch of this stuff. We’ve been using it every morning to cook our eggs in, and tonight I’ll use it to baste chicken on the grill.

scapebutter2

scapetoast

Oh, and it tastes delicious on heart-shaped bread, too.

What’s going on in your kitchen?

Luminous Traces is back!

…and is now the Luminous Traces Collective!

 

mineral

 

Summer is a most glorious time of year to re-start this collective project. We have a full roster of contributors and near-daily posts! This week’s theme is Animal, Vegetable, Mineral. If you enjoy creative prompts, please do consider becoming a guest contributor. Follow LTC, as I’ll be posting a call for guests later this week, with a preview of the upcoming weekly themes for the season.

If you are a friend of LTC on Facebook, you may have noticed that the “Collective” part of the name is a new addition. Luminous Traces is becoming the name for my own personal photography work and shop (coming soon!), and the Collective is the group project for challenging, creative fun.

So, I’ve been busy resuscitating that, and also making plans for the next Rest of My LIfe. I left one hint already…perhaps some of the rest can be inferred, but I promise to expound on that very soon.

Remember when this blog used to be about yarn? I’m thinking about spinning some this week…
I’m already out of the Tour de Fleece before I even started. Oh, well.

One Shot :: 1

A new series, dedicated to a faulty lens.

I recently acquired a 50mm 1.8 lens. It wasn’t brand new, and it seems to work fine, but only for one shot at a time. Beyond that, it throws a tantrum. Going with the flow, I get:

One shot. Every day. No editing.

1.

lilyforblog

Faulty lens, or no…care to play along? One shot. Every day. No editing.