1 more to go!
And then there are the Bunny Parts:
Time to sew and stuff some life into this fella, who was meant for a Springtime long ago (*hangs head*), but will now accompany us through the next transition and snug in with us for the winter. Really, though, two years ago O would not have been interested in helping me finish this project, so perhaps it stalled out so we could share some quality stuffing time. Bunny is destined to become a sidekick to another sort of friend, but more on that later…
I find this fellow charming. He sits in the garden at my in-laws house, luring strawberry faeries to the patch. I want to make him into yarn.
Oh, and btw, for any fellow gluten-free folks: Vegetarian Times has a really amazing gluten-free pizza crust in this month’s issue. Really, it’s the best one I’ve tried so far. Excellent flavor, zero reaction…yes, it’s a keeper. The dough is very, very sticky, but I’ve come to accept this as part of gluten-free baking. I really miss bread with a decent crumb.