Come Into My Garden: 2

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No, really. Come on in.

C flagged down the tree-trimmers down the road and graciously offered our driveway as a spot to dump their full load of mulch. A heavy rain storm the other night washed a good deal of it away after our teeny stream jumped its banks, but I have plenty more to reapply. A top item on the agenda for when C can use his body normally again is to dig that stream bed a bit deeper. Thank goodness I had not yet planted out the peppers…their whole bed was gone! So much topsoil…whoosh, down the hill. It’s tricky business, farming on a steeply sloping piece of land. Creating drainage is a constant, evolving issue.

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Very similar to the last installment’s garlic photo, but can you spot the difference? I harvested yesterday and ended up with this:

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Today, I will fill the two-gallon crock with scapes to ferment, and another generous portion will go into yet more batches of pesto. Beyond that, I’m out of preserving ideas, so will do my best to grill and saute my way through them in the next week or two, and maybe make a compound butter. Any other scape ideas?

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Finally, a week of solid rain and these guys took off. Pickling cukes, you will be mine.

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1st and 2nd generation broccoli and cauliflower. Almost time to start the seeds for a fall planting…crazy!

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This is the blue jade corn. It’s an heirloom variety that only grows to 3 ft. tall, so I’m not sure where we should be by the fourth of July…certainly not knee-high; maybe, mid-shin high? If so, we’re almost there. I am especially excited about this variety because it is a sweet fresh-eating corn that is a deep blue that stays blue when you cook it, unlike those disappointing purple green beans that leach all their beauty when heat is applied.

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Speaking of green beans, we went all green all the way Providers this year. Hoping for a really great haul for the freezer. I tried dehydrating them last summer…awful! So many things dried very well, but green beans? It’s like they just can’t rehydrate, even in a soup.

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The 2nd planting of onions has gone in. I trenched with a hoe and laid compost in before planting. It’s a very efficient method; two flats out in no time. We ran out of room in the onion bed, so there will be a row keeping the celery company. Celery! I wish I had more than one little row of it, but that one row is looking fantastic. Celery + rain = friends.

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The buzzy time, when the sun is hitting the lower garden directly and the bees throw a party.

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And this just because there are never enough chicken pictures. Henrietta escaped the poultry fence. I lured her back in with strawberry tops.

Joining Heather of Beauty That Moves, I’ll do my best to keep track of my weekly harvests. This week, we’re bringing in:

-garlic scapes-lettuce
-arugula
-oregano

What’s happening in your garden this week?

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2 thoughts on “Come Into My Garden: 2

  1. Garlic scapes in cornbread. Utterly jealous of your garden, somehow the hellstrip in 90+ isn’t making quite the same progress this year. Will be dreaming of lushness after seeing this.

  2. I’ll be interested in seeing how your fermented scapes turn out. I had scapes for the first time this year-made pesto and chopped them into a few things but a lot went to the chickens. Also, I’ve never known anyone who grew celery. You probably already know this but you can buy seeds for a red celery. Always wanted to try it.

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