Chop Chives, Carry Lemonade
I shared some kitchen excitement earlier this week when I gloated over our morel harvest, but there were a few other shiny moments, as well, like when I finally took a few minutes to thin the beet patch. I had been annoyed, a few weeks ago, when C had seeded so heavily. This afternoon, though, the result was a colander full of plucked beet sprouts that stretched the handful of lettuce I had on hand into a full blown dinner salad:
If this is the only way to get my kid to eat beets, I’m okay with that.
What’s going on in your kitchen this week? Hop on over to Heather’s place to join in.
Thespunmonkey's Blog 
I have just learned to love beets! And I have tons of chive flowers too!
Your photos are wonderful!! I use lots of chives in my kitchen ^_^