So, I don’t know if it’s the lack of a farm cat (RIP Kitzman), or just a surge in the chipmunk population, but all three rounds of the winter squash seeds we’ve planted have been dug up and cached by those jerks. Oh, and three packets worth of sunflowers. I’m starting both in flats now, and hope the squash will have enough time.
We live about 1/3 mile up a dirt road and exist in an entirely different zone than our neighbors at the bottom of the hill. Only just this week did our peas require anything to climb on. This past weekend, I visited a friend just a wee south and east of us, and she served fresh-picked peas in our lunch-date soup. This has me experiencing some pretty intense zone envy, but I know we’ll catch up soon.
Okay, so here’s a thing. These are my radishes. Four weeks in. No bulb. No…radish. The greens are a treat for the goats and all, but I really did want some radishes to pickle. I guess it’s time for a soil test. And yes, weeding is on my to-do list for the
week whole summer.
Blue Hubbard squash (three times) eaten
Gilbertie tomatoes x 14
Blue cherry toms x 8
Various Heirloom slicing toms x 8
Basil in ludicrous quantity
same as last check-in, minus the dandelions
thinnings from the beet patch
Plans for this week include planting out the peppers and cabbages, and crossing our fingers that our CSA has winter squash starts.
What’s happening in your garden?