One Shot :: 7 and This Week in My Kitchen :: Blog Hop

waiting

Waiting.

One shot. Every day. No editing. Join in!

Still struggling with putting some feelings into words, but in the meanwhile, I’m going to use today’s One Shot as a way of joining Heather’s This Week in My Kitchen :: Blog Hop.

My rhubarb is almost ready to harvest, but I have two bunches of stalks procured from the two previous weekend’s farmer’s markets that have been waiting ever-so-patiently to be dealt with. I thought they were waiting for me to finally dig out the last gallon of frozen strawberries from last summer. I thought about a Pie Thing or a Jam Thing but decided, instead, to make a gallon of fermented rhubarb soda.

Then, they started waiting for the woman to come home from vacation with whom I should chat about using the community extractor for our very dead, but very full-of-honey beehive.

Today, the rhubarb and I are done waiting and we’re just going to use some damn sugar.

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