Yarn Along


Whew, haven’t played this game in a while.

Joining Ginny of Small Things and her sweet Yarn Along, here’s what I have going on in the reading and knitting department this week: a copy of Watership Down that my mum sent me, randomly, in a care package from the home land. It has the flawless, flowing script of her signature in the upper right corner of the front page, and it just so happens that I’ve never read this book, so it’s a Very Nice Thing all around. I happen to be enjoying it very much.

I am also beginning to enjoy my Turmeric Sweater after a brief falling out. Somehow, tinking back 370+ stitches takes about ten times longer than knitting them, but now, the sleeves are separated and the going is simple and steady. The yarn was dyed by the fabulous Adrian of Knittink, and the colorful fabric growing in my hands is playful and happy-making. It’s a nice, seasonal transition piece that will warm me up for the next project, for which I’ll be leading a Knit-Along for the Wonderland Yarns Ravelry group (if you didn’t know, I’m the fiber division at Wonderland/Frabjous Fibers, which is why The Spun Monkey has taken a bit of a back seat).

Even though TSM has been on the backburner, there are several things of note coming up:

On September 5th, I’m teaching a class at Fiber College of Maine called Spinning Your Story. There’s a plethora of amazing workshops, and the whole event is sure to be a blast, so come check it out if you’re near!

On September 6th, and for the rest of the month of September, my work will be on display with other talented area artists at the Crowell Gallery in the Moore Free Library of Newfane, VT for the Windham County Sampler of Weavers and Felters exhibit.

On November 1st-2nd, I’ll be repping the aforementioned fantastically awesome Adrian of Knittink at the Fiber Festival of New England. I’ll have some Spun Monkey goodies there, too, but if you’re worried that she moved away and took Knittink with her, I’ll be ensuring her presence at the FFNE, don’t you fret!

Also, I’ll be scheduling some classes in felting and spinning at Madison Wool this fall, so stay tuned for that.

Heh. Well, that almost looks like a schedule of events! Whew.


Yarn Along, and…


It’s been ages since I played along with Ginny of Small Things, to share what I’m knitting and reading right now. Of course, this time of year I have several bazillion projects on the needles, but this is the one I’m most likely to finish in the next couple of days. It’s kind of a little hilarious that the last time I played, almost a year ago, I was also reading a book in the Horatio Hornblower series. Ha! This is book number 10, but I accidentally read the 11th and final book before this one. I thought it was a nice, tidy ending and wondered what would happen in the last book…until I figured out I’d just read it. Oh, well. My 19th century seafaring boyfriend is back to his madly brilliant calculating magic in this volume, so it’s no disappointment to go backwards. There have been many books in between reading the stories in this series (again), but I’m sure I’ll still feel empty when I finish this up.

Oh, and the project is my third, or maybe fourth, Ripley Hat in Manos Clasica yarn.


And, just for the heck of it, here’s a recent off-the-needles project: the Parlor Cat. As yet, there is no face, but you can just pretend this is some typical I’m Ignoring You cat behavior.

Did I promise you a recipe? Like, two days ago? Ahem. My apologies. Here ’tis:


Chia Berry Awesomeness (or something like that, inspired by Pam of Never Get Eaten)

This is so easy, it’s silly, and the formula is simple to increase:

Blend this: 1 cup coconut milk, 1 cup fruit (fresh or frozen), 1 tsp of cinnamon (optional), 1 tsp vanilla (optional), and/or 1 tbsp honey (or whatever sweetener you like; also optional)

I used a hand/stick blender, but you could also use a food processor or whatever high-powered blender that will crush fruit into a puree.

Then, simply stir in 1/3 chia seeds and let set up in the fridge overnight. The texture reminds me of tapioca pudding, but the result is lighter, and I love that it’s raw and not-too-sweet.

You can easily double, triple, infinitely increase this recipe. We used strawberries and raspberries, which was delicious, but I found the little seeds annoying. Next up: mango/blueberry.