Five Senses Friday and a Friendly Reminder

The root: Adopted from Abby’s blog…a reflection…would you like to play along? Leave a comment or link to your own blog…

Hearing: Tanya Donelly. And some whacked-out stories by the Boy…these gnomes, for instance, think it’s perfectly safe to throw the baby in the trunk for the car ride.

Touching: Sand at the park and wishing it were sand at the beach.

Tasting: The best gluten-free yeast-free pizza crust I’ve made so far…my usual baking mix (combo of white and brown rice flours, potato and tapioca starch, xantham gum) plus thyme, basil, fresh garlic, butter worked into the dry and then some goat’s milk. Excellent.

Smelling: Spring Spring Spring Spring Spring

Seeing: Fearlessness in the form of the Boy ripping down a concrete slide on a piece of cardboard. And not even glancing over to see if I’m watching. He doesn’t get that from me.

The Friendly Reminder: I am a Knit One One tomorrow from 10am-4pm for this. Come!



3 thoughts on “Five Senses Friday and a Friendly Reminder

  1. Oooh! Oooh! Please share the GF pizza crust recipe!! I’ll share my awesome on pizza cheeseless cheese recipe (also great with Mexican food):

    In the blender:

    2 cups water
    1/4 cup raw cashews
    1 4 oz jar pimentos
    1 c. nutritional yeast flakes
    2 Tbs cornstarch
    1 Tbs lemon juice
    1 1/2 tsp salt
    1/2 tsp onion powder
    1/2 tsp garlic powder
    1/2 tsp cumin (heaping)

    After blending heat in saucepan until thick. Keeps quite a while in the frig. Recipe poached from some site lost to memory.

    • Oooh, thank you Celeste! And oh my, I have so much more to thank you for…but you will see that in my next post! 🙂
      I will also share the crust recipe in the next post as there are lots of folks interested in the GF love…

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